NID TISSÉ
CHARDONNAY - PINOT NOIR
Philosophy
Non-interventionist winemaking philosophy allows for full fruit expression. The grapes are pressed immediately after harvest under low pressure and the juice is cold settled in stainless steel tanks overnight then transferred to barrels. Indigenous fermentation takes place in the barrels. The wine is gently stirred once a week until full completion of malolactic fermentation.
Marie-Laure
I was born and raised in the rural Limousin region of France where I spent a lot of time outside, starting my interest in nature and my surroundings. This naturally made me gravitate to the wine industry. After graduating from the Ecole Viticole of Libourne Bordeaux and Beaune Dijon I gained experience working internships in Bordeaux, Burgundy and south of France.
Working alongside passionate winegrowers and winemakers along the way I was convinced I needed to come to California.
After 18 vintages of dedicated work with Atelier Melka, a high-end consultant, I decided to start producing my own wines. Working with growers who have history and unique terroirs, Nid Tissé was born.
“Working with growers who have history and unique terroirs, Nid Tissé was born…”
— Marie-Laure
