CARNEROS - Napa

Hyde Vineyards was founded in 1979 by Larry Hyde. Located in the heart of Carneros , Hyde Vineyards sits in the coolest region of Napa Valley influenced by the cooling effect of the Petaluma Gap. Morning fog and cool breezes in the afternoons allow for warm days and cool nights resulting in a long growing season.

RUSSIAN RIVER - Sonoma

The Bacigalupi`s gained recognition as growers during the 1976 Paris tasting when the 1973 Napa Valley Chardonnay from Chateau Montelena with Bacigalupi fruit triumphed over many acclaimed french wines to be declared the undisputed winner. This event was to be the turning point in Americas global wine image. That same block of Chardonnay used to produce this worldly renowned wine is still in existence today and carefully tended by the family.

Nid Tissé Bacigalupi Chardonnay also comes from the Goddard Ranch and block planted just next to the Paris Tasting Block. The clone is Wente and soils are red volcanic clay.

AVA: Sta. Rita Hills, Santa Barbara

Soil Profile: Terroir perched on dramatically steep slopes of clay-loam with large amounts of diatomaceous earth, providing excellent drainage, constant ocean breeze. Pinot that balances fruit, elegance and energy.

A field selection of 50% clone 115 and 50% clone 777.

Chantecaille - Bordeaux

Marie-Laure’s identical twin sister, Cécile held a fondness of Pomerol in her heart. When Marie-Laure lost Cécile to cancer in 2022 she partnered with 4th generation Gael Arpin with whom both Cécile and Marie-Laure completed their wine studies in Libourne to produce a cuvée in her memory.

This vineyard is planted to 45 year old Cabernet Franc vines and 55 year old Merlot vines on Siliceous-Gravely soils with iron-clay subsoils.

Vergisson -Burgundy

40 year old organically farmed Chardonnay vines under the “Roche Vergisson”.

Limestone-Gravely soils from the south-west exposed parcel called “Tremis”.

Produced in Meursault in collaboration with Thierry Janots.