Bentrock
2023 Bentrock Chardonnay
Single Vineyard -22A Bentrock Vineyard
AVA: Sta. Rita Hills, Santa Barbara
Soil Profile: North facing Santa Lucia shaley, clay loam and Tierra sandy loam slope at 500’ altitude.
Clone 76
All Hand Harvested on Ocotber 12th, 2023
Aged for 17 Months in 100% Large format Neutral French Oak on fine lees with no racking until bottling.
Native fermentations (pied de cuve from vineyard culture), full malo-lactic fermentation, and no filtration. Alcohol: 13.5%
Bottling Date: 18th February 2025
RADIAN
2023 Radian Pinot Noir
Single Vineyard, blocks 42 and 43 from Lieu Dit “The South Slope”
AVA: Sta. Rita Hills, Santa Barbara
Soil Profile: Terroir perched at 500 feet of elevation on dramatically steep slopes of clay loam with large amounts of diatomaceous earth, providing excellent drainage, constant ocean breeze.
A field selection of 50% clone 115 and 50% clone 777, all coming from Radian Vineyard.
All hand harvested on September 10th, 2023
Native Pied de Cuve fermentation, 18% Whole Cluster. Aged for 10 Months in 12% Burgundian French New Oak
Alcohol: 14%
Bottling Date: 19th July 2024
Case Production: 127 Cases
POMEROL
2022 Pomerol Cecile
Bordeaux, France
Traditional winemaking in stainless steel tanks, 4 weeks of cuvaison and native fermentation
80% Merlot (55 year old vines) and 20% Cabernet Franc (45 year old vines)
Aged for 19 Months in Neutral French Oak.
Siliceous-Gravely soils with iron-clay sandstone subsoils
Collaboration with Gael Arpin, 4th generation producer in the lieu-dit of Maillet
Alcohol: 14.1%
50 Cases produced
Bottling Date: 25 April 2024 To be released November 2024
Burgundy: Pouilly Fuisse
2023 Pouilly Fuisse Chardonnay
Burgundy, France
Single parcel Chardonnay from the vineyard ”Tremis”, on the slopes of Roche Vergisson
Vines are 40 years old and organically farmed
Soil Profile: Limestone-gravely soils
Harvest Date: 9th of September 2023
Aging for 10 Months in 15% New Burgundian Oak Alcohol: 12.5%
Production: 75 Cases
Release date: Early November 2024
HYDE
2022 Hyde Chardonnay
Single Vineyard
AVA: Carneros-Napa
Soil Profile: Haire, Clay loam
Field Blend of 32 Years old Robert Young Clone (67%) and 29 years old Wente Selection (33%), all coming from Hyde Vineyard.
All Hand Harvested on August 26th 2022
Aged for 12 Months in 67% Neutral Burgundian French Oak, 33% Clay Amphora made by Manetti Gustmano & Figli Family with and additional 4 months in Stainless Steel.
Native fermentations with full malo-lactic fermentation and no filtration. Alcohol: 14%
Bottling Date: 1st December 2023
Release: Spring, 2024
BACIGALUPI
2022 Bacigalupi Chardonnay
Single Vineyard -Cherry Block
AVA: Russian River -Sonoma
Soil Profile: Red clay, rocky loam, gravels
100% Wente field selection originating from Judgement of Paris Block.
All Hand Harvested on August 22th 2022
Aged for 16 Months in 80% Used Burgundian French Oak, 20% Clay Egg.
Native fermentations with full malo-lactic fermentation and no filtration. Alcohol: 13.5%
Bottling Date: 1st December 2023
Release: Spring, 2024
